Soft, flavour-packed vegetable dumplings deep fried to a perfect crisp and tossed in a rich, glossy Manchurian gravy. A beloved Indo-Chinese classic, now effortless at home.

🧾 Ingredients & Allergens

Mixed vegetables (cabbage, carrot, beans, capsicum), cornflour, all-purpose flour, ginger-garlic paste, soy sauce, vinegar, refined oil, salt, spices | Contains: Gluten, Soy | Vegetarian ✅

📦 Pack Details

400g per pack | Serves 2–3 | Includes veg balls & Manchurian gravy sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the veg balls until golden brown and crisp.
3. Drain excess oil. In a wok, open the Manchurian gravy sachet provided and heat on high flame.
4. Add the fried veg balls and toss well until fully coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Pairs perfectly with vegetable fried rice or steamed jasmine rice for a satisfying Indo-Chinese meal.