Smoky, wok-tossed rice with fresh vegetables and soy seasoning — light, flavourful, and endlessly satisfying. The Indo-Chinese classic that pairs perfectly with any gravy or can be enjoyed entirely on its own.

🧾 Ingredients & Allergens

Cooked rice, carrot, cabbage, capsicum, spring onion, soy sauce, black pepper, refined oil, salt | Contains: Soy, Gluten | Vegetarian ✅

📦 Pack Details

400g per pack | Serves 2

🔥 Cooking Instructions

1. Open the pack and transfer contents into a non-stick pan or wok on medium-high flame.
2. Heat delicately for 4–5 minutes, tossing gently, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with manchurian gravy or any Indo-Chinese dish for a complete meal.