A true tandoor classic — half chicken marinated in a bold blend of yoghurt and smoky spices, cooked to juicy, flame-kissed perfection. Big portions, bold flavour, effortless preparation.

🧾 Ingredients & Allergens

Chicken (half), yoghurt, ginger-garlic paste, kashmiri red chilli, coriander, cumin, tandoori masala, carom seeds, lemon juice, salt, refined oil | Contains: Dairy | Gluten-free

📦 Pack Details

2 pieces (half chicken each) per pack | Serves 2

🔥 Reheating Instructions (Tandoor Style)

1. Thaw overnight in the refrigerator.
2. Preheat OTG to 180°C.
3. Place on the OTG rack and heat for 4–5 minutes, turning once midway.
4. Remove, brush generously with butter, garnish with chaat masala and coriander.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Thaw in refrigerator overnight | Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with naan, sliced onions, lemon wedges, and a side of mint chutney for a complete tandoori feast.