The full tandoori experience — a whole chicken cut into four, marinated in a deep smoky spice blend and cooked to golden, flame-kissed perfection. Generous portions for a celebratory feast or a family dinner done right.

🧾 Ingredients & Allergens

Chicken (whole, cut into 4 pieces), yoghurt, ginger-garlic paste, kashmiri red chilli, coriander, cumin, tandoori masala, carom seeds, lemon juice, salt, refined oil | Contains: Dairy | Gluten-free

📦 Pack Details

4 pieces (full chicken) per pack | Serves 3–4

🔥 Reheating Instructions (Tandoor Style)

1. Thaw overnight in the refrigerator.
2. Preheat OTG to 180°C.
3. Place pieces on the OTG rack and heat for 4–5 minutes, turning once midway.
4. Remove, brush generously with butter, garnish with chaat masala and coriander.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Thaw in refrigerator overnight | Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with naan, dal makhani, sliced onions, and lemon wedges for a complete North Indian feast.