MCC’s signature Salt & Pepper toss gravy — a bold, peppery Indo-Chinese sauce crafted for bulk preparation. Deep fry your sweet corn, toss in this gravy, and serve a crowd in minutes.

🧾 Ingredients & Allergens

Black pepper, soy sauce, vinegar, garlic, cornflour, refined oil, salt, spices | Contains: Soy | Vegetarian ✅

📦 Pack Details

1kg standalone toss gravy | Ideal for bulk/catering preparation

🔥 How to Use

1. Deep fry sweet corn (or protein of choice) in oil at medium-high temperature until crisp.
2. Drain excess oil.
3. Heat the Salt & Pepper gravy in a large wok on high flame.
4. Add the fried sweet corn and toss well until fully coated and glossy.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Pairs best with deep-fried sweet corn. Also works beautifully with fried mushroom, baby corn, or chicken for versatile Indo-Chinese preparation.