MCC's signature spiced chicken filling for kathi rolls — tender, bold, and perfectly seasoned. The heart of a great chicken roll, ready to assemble in minutes.

🧾 Ingredients & Allergens

Chicken, onion, capsicum, ginger-garlic paste, roll masala, coriander, refined oil, salt | Gluten-free

📦 Pack Details

500g per pack | Makes 4–5 rolls

🔥 Assembly Instructions

1. Heat the Roll Base Bread: Place on a pan with a little soya oil and heat until light reddish and crispy on the outside.
2. Prepare the filling: Shallow fry julienned cauliflower, onion, and capsicum in a pan until slightly charred.
3. Add the chicken filling and toss together with Roll Seasoning Masala.
4. Assemble on the heated roll base, apply Roll Sauce generously.
5. Add Roll Pickle to taste, roll tightly in butter paper, and serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Best enjoyed fresh and hot, wrapped tight. Serve with a side of Roll Pickle (Spicy) for extra heat.