Hearty, slow-cooked Punjabi chola — tender chickpeas in a bold, deeply spiced tomato-onion masala. The definitive accompaniment to bhatura, kulcha, or puri, and a satisfying meal all on its own.

🧾 Ingredients & Allergens

Chickpeas (chana), tomato, onion, ginger-garlic paste, chole masala, coriander, cumin, refined oil, salt | Vegan ✅ | Gluten-free

📦 Pack Details

1kg per pack | Serves 4–6

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 5–6 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with bhatura, kulcha, or puri alongside pickled onions and a green chilli for the full Chole Bhature experience.