Crispy fried paneer smothered in a punchy, garlicky hot sauce with just the right amount of heat — bold, aromatic, and utterly satisfying. A garlic lover’s Indo-Chinese dream.

🧾 Ingredients & Allergens

Paneer (cottage cheese), garlic, red chilli, soy sauce, vinegar, cornflour, capsicum, refined oil, salt, spices | Contains: Dairy, Soy | Vegetarian ✅

📦 Pack Details

300g per pack | Serves 2 | Includes paneer & hot garlic sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the paneer pieces until golden and crisp.
3. Drain excess oil. In a wok, open the hot garlic sauce sachet provided and heat on high flame.
4. Add the fried paneer and toss well until fully coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with steamed rice or noodles, garnished with toasted garlic flakes and spring onion greens.