MCC's rich, velvety Paneer Butter Masala gravy — a classic North Indian tomato-cream sauce with deep, slow-cooked flavour. Just add fresh paneer and dinner is done.

🍽️ What's in the Pack

225g ready-made gravy sachet | Add your own fresh paneer (150–200g recommended) | Serves 2

🔥 Cooking Instructions

1. Cut fresh paneer into cubes and lightly pan-fry or use as-is.
2. Open the gravy sachet and pour into a pan on medium flame.
3. Add paneer cubes and heat together for 3–4 minutes, stirring gently.
4. Finish with a knob of butter or a splash of cream for extra richness.
5. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with butter naan, garlic naan, or steamed basmati rice for a restaurant-quality meal at home.