Tender mutton in a regal, mildly spiced korma gravy with cashew, cream, and aromatic whole spices — luxurious, deeply satisfying, and fit for a feast.

🧾 Ingredients & Allergens

Mutton, cashew paste, fresh cream, onion, yoghurt, ginger-garlic paste, cardamom, coriander, refined oil, salt | Contains: Dairy, Tree Nuts | Gluten-free

📦 Pack Details

325g per pack | Mutton included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 5–6 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with butter naan or fragrant pulao for a celebratory North Indian spread.