A Kashmiri icon — slow-cooked mutton in a deep, aromatic gravy of fennel, dry ginger, and whole spices. Intensely flavourful, beautifully tender, and unlike anything else on the table.

🧾 Ingredients & Allergens

Mutton, yoghurt, fennel (saunf), dry ginger (sonth), kashmiri red chilli, whole spices, refined oil, salt | Contains: Dairy | Gluten-free

📦 Pack Details

325g per pack | Mutton included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 5–6 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with steamed basmati rice or tandoori roti for an authentic Kashmiri dining experience.