Smoky, tender mushrooms in a bold tikka masala sauce — tangy, aromatic, and utterly satisfying. A plant-based take on the restaurant classic that delivers on every level.

🧾 Ingredients & Allergens

Button mushrooms, tomato, onion, capsicum, yoghurt, ginger-garlic paste, tikka masala, kashmiri red chilli, coriander, refined oil, salt | Contains: Dairy | Vegetarian ✅ | Gluten-free

📦 Pack Details

375g per pack | Mushrooms included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 4–5 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with butter naan or steamed basmati rice.