Plump, juicy mushrooms fried until golden and tossed in MCC’s signature Schezwan sauce — smoky, fiery, and full of umami depth. The vegetarian Indo-Chinese dish that punches above its weight.

🧾 Ingredients & Allergens

Button mushrooms, schezwan sauce (dried red chilli, garlic, soy sauce, vinegar), cornflour, refined oil, salt, spices | Contains: Soy | Vegetarian ✅

📦 Pack Details

250g per pack | Serves 2 | Includes mushroom & Schezwan sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the mushroom pieces until golden and crisp.
3. Drain excess oil. In a wok, open the Schezwan sauce sachet provided and heat on high flame.
4. Add the fried mushroom and toss well until fully coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve as a starter or side with Schezwan fried rice, garnished with spring onion and sesame seeds.