Plump button mushrooms marinated in a vibrant green haryali paste of mint, coriander, and green chilli, then cooked in the tandoor for a smoky, herbaceous finish. Light, earthy, and utterly fresh-tasting.

🧾 Ingredients & Allergens

Button mushrooms, mint, coriander, green chilli, yoghurt, ginger-garlic paste, lemon juice, cumin, salt, refined oil | Contains: Dairy | Gluten-free | Vegetarian ✅

📦 Pack Details

6 pieces per pack | Serves 2

🔥 Reheating Instructions (Tandoor Style)

1. Thaw overnight in the refrigerator.
2. Preheat OTG to 180°C.
3. Place mushroom tikka pieces on the OTG rack and heat for 4–5 minutes.
4. Remove, brush with butter, garnish with chaat masala and fresh coriander.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Thaw in refrigerator overnight | Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with mint-coriander chutney and lemon wedges — a light, flavourful starter that pairs beautifully with any Indian bread.