Soft, pillowy kulcha stuffed with a spiced filling and baked to a golden finish — flavourful, satisfying, and ready to pair with a hearty chola or any North Indian gravy.

🧾 Ingredients & Allergens

Refined flour (maida), potato, onion, coriander, green chilli, cumin, amchur, yoghurt, salt | Contains: Gluten, Dairy | Vegetarian ✅

📦 Pack Details

5 pieces per pack

🔥 Heating Instructions

1. Preheat OTG to 180°C.
2. Lightly wet both sides of the kulcha with water.
3. Place on the OTG rack and heat for 3–4 minutes until soft and warm throughout.
4. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Best served with Pindi chola or any North Indian dal and a knob of butter on top.