Flaky, multi-layered whole wheat parathas with a beautifully crisp exterior and soft, tender layers within. The perfect bread for any North Indian meal that deserves a great accompaniment.

🧾 Ingredients & Allergens

Whole wheat flour, refined flour, refined oil, salt | Contains: Gluten | Vegetarian ✅

📦 Pack Details

5 pieces per pack

🔥 Heating Instructions

1. Heat a tawa or pan on medium flame.
2. Add a little soya oil to the pan.
3. Place the paratha and heat for 2–3 minutes per side until warm, flaky, and lightly golden.
4. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with any rich North Indian gravy, dal makhni, or chicken curry.