MCC's bold, rustic Kadhai Paneer gravy — a smoky, tomato-capsicum masala with deep spice notes. Just add fresh paneer for an authentic North Indian kadhai at home.

🍽️ What's in the Pack

225g ready-made gravy sachet | Add your own fresh paneer (150–200g recommended) | Serves 2

🔥 Cooking Instructions

1. Cut fresh paneer into cubes.
2. Pour the gravy sachet into a pan on medium flame.
3. Add paneer and heat together for 3–4 minutes, stirring gently.
4. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with butter naan or lacchha paratha for a proper North Indian feast.