Tender chicken pieces cooked in a bold, rustic kadhai masala with capsicum and onion — smoky, tangy, and full of robust North Indian flavour. Restaurant-style, ready in minutes.

🧾 Ingredients & Allergens

Chicken, tomato, onion, capsicum, ginger-garlic paste, kadhai masala, coriander, refined oil, salt | Gluten-free

📦 Pack Details

375g per pack | Chicken included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 4–5 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with butter naan or lacchha paratha for a satisfying North Indian meal.