Crispy fried potato strips glazed in a sweet and spicy honey chilly sauce — the ultimate crowd-pleasing Indo-Chinese snack. Sweet, sticky, fiery, and completely addictive.

🧾 Ingredients & Allergens

Potato, honey, red chilli, soy sauce, vinegar, cornflour, garlic, refined oil, salt, spices | Contains: Soy | Vegetarian ✅

📦 Pack Details

250g per pack | Serves 2 | Includes potato strips & honey chilly sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the potato strips until golden and crisp.
3. Drain excess oil. In a wok, open the honey chilly sauce sachet provided and heat on medium-high flame.
4. Add the fried potato strips and toss well until evenly coated and glossy.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve hot as a standalone snack or starter. Garnish with sesame seeds and spring onion greens.