Smoky tikka-marinated fish in a rich, buttery tomato-cream gravy — delicate, indulgent, and deeply satisfying. A premium seafood dish that brings the restaurant to your kitchen.

🧾 Ingredients & Allergens

Fish (boneless), tomato, fresh cream, butter, onion, ginger-garlic paste, tikka masala, kashmiri red chilli, coriander, salt | Contains: Fish, Dairy | Gluten-free

📦 Pack Details

375g per pack | Fish included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 4–5 minutes, stirring gently, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with butter naan or steamed basmati rice for a rich, indulgent seafood meal.