Springy Hakka noodles tossed with fluffy egg, fresh vegetables, and a savoury soy-pepper seasoning — light yet satisfying, with that signature Indo-Chinese wok flavour.

🧾 Ingredients & Allergens

Hakka noodles, egg, carrot, cabbage, capsicum, spring onion, soy sauce, black pepper, refined oil, salt | Contains: Gluten, Soy, Egg

📦 Pack Details

400g per pack | Serves 2

🔥 Cooking Instructions

1. Open the pack and transfer contents into a non-stick pan or wok on medium-high flame.
2. Heat delicately for 4–5 minutes, tossing gently, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with egg manchurian or chilli sauce for a complete Indo-Chinese meal.