MCC's rich, spiced egg curry gravy — a bold North Indian tomato-onion sauce perfect for whole boiled eggs. Comforting, hearty, and endlessly satisfying.

🍽️ What's in the Pack

225g ready-made gravy sachet | Add your own boiled eggs (3–4 recommended) | Serves 2

🔥 Cooking Instructions

1. Hard boil eggs and peel.
2. Pour the gravy sachet into a pan on medium flame.
3. Add boiled eggs and heat together for 3–4 minutes.
4. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with steamed basmati rice or tandoori roti for a classic, comforting egg curry meal.