Baby potatoes slow-cooked in a fragrant Kashmiri-style gravy with fennel, dry ginger, and whole spices — mildly spiced, deeply aromatic, and unlike any aloo dish you've had before.

🧾 Ingredients & Allergens

Baby potatoes, yoghurt, fennel (saunf), dry ginger (sonth), kashmiri red chilli, whole spices, refined oil, salt | Contains: Dairy | Vegetarian ✅ | Gluten-free

📦 Pack Details

325g per pack | Potatoes included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 4–5 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Best served with steamed rice or tandoori roti for a classic Kashmiri meal experience.