Baby potatoes slow-cooked in a rich, spiced tomato-onion gravy — tender, deeply flavoured, and utterly comforting. The North Indian dum aloo done the way it should be.

🧾 Ingredients & Allergens

Baby potatoes, tomato, onion, ginger-garlic paste, coriander, cumin, garam masala, refined oil, salt | Vegan ✅ | Gluten-free

📦 Pack Details

325g per pack | Potatoes included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 4–5 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with puri, tandoori roti, or steamed basmati rice.