Kolkata's iconic street-style devil egg — whole eggs coated in a bold, spiced batter and deep fried to a crispy, golden finish. A beloved Kolkata classic that is hard to find anywhere else.

🧾 Ingredients & Allergens

Egg, spiced batter (cornflour, red chilli, coriander, garam masala), refined oil, salt | Contains: Egg, Gluten

📦 Pack Details

2 pieces per pack | Serves 1

🔥 Cooking Instructions

1. Heat oil in a deep pan to 170–180°C.
2. Deep fry the devil eggs for 3–4 minutes until the coating is golden and crispy.
3. Drain on a paper towel and serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve hot with kasundi (Bengali mustard sauce) or mint chutney for an authentic Kolkata street food experience.