MCC's slow-cooked black lentil dal — rich, creamy, and deeply buttery, just the way a proper Dal Makhni should be. The kind of dal that takes 8 hours to make. We've done it for you.

🧾 Ingredients & Allergens

Black lentils (urad dal), kidney beans (rajma), butter, fresh cream, tomato, onion, ginger-garlic paste, coriander, salt | Contains: Dairy | Vegetarian ✅ | Gluten-free

📦 Pack Details

375g per pack | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 4–5 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with butter naan or steamed basmati rice. A drizzle of cream on top makes it even more indulgent.