Whole chickpeas fried to a satisfying crisp and tossed in a zingy Indo-Chinese chilly sauce — a high-protein, boldly flavoured snack that breaks the mould. Crunchy, spicy, and surprisingly addictive.

🧾 Ingredients & Allergens

Chickpeas (chana), cornflour, green chilli, capsicum, soy sauce, vinegar, ginger-garlic paste, refined oil, salt, spices | Contains: Soy | Vegetarian ✅

📦 Pack Details

250g per pack | Serves 2 | Includes chana & chilly sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the chana until golden and crisp.
3. Drain excess oil. In a wok, open the chilly sauce sachet provided and heat on high flame.
4. Add the fried chana and toss well until evenly coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve as a standalone snack or a high-protein party starter. Garnish with chaat masala and lemon juice for extra zing.