Tender baby corn coated in a crispy batter and deep fried until golden, then sautéed in a fiery Indo-Chinese chilly sauce. A crunchy, addictive snack that disappears fast.

🧾 Ingredients & Allergens

Baby corn, cornflour, all-purpose flour, green chilli, capsicum, onion, soy sauce, vinegar, ginger-garlic paste, refined oil, salt, spices | Contains: Gluten, Soy | Vegetarian ✅

📦 Pack Details

250g per pack | Serves 2 | Includes baby corn & chilly sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the baby corn pieces until golden and crisp.
3. Drain excess oil. In a wok, open the chilly sauce sachet provided and heat on high flame.
4. Add the fried baby corn and toss well until evenly coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve as a starter or party snack with a side of schezwan chutney for extra heat.