Golden-fried paneer cubes tossed in a bold, tangy Indo-Chinese chilly sauce — the perfect balance of heat, umami, and crunch. Restaurant-style flavour, ready in minutes.

🧾 Ingredients & Allergens

Paneer (cottage cheese), capsicum, onion, green chilli, soy sauce, vinegar, cornflour, ginger-garlic paste, refined oil, salt, spices | Contains: Dairy, Soy | Vegetarian ✅

📦 Pack Details

400g per pack | Serves 2–3 | Includes protein & gravy sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the paneer pieces until golden and crisp.
3. Drain excess oil. In a separate wok or pan, open the gravy sachet provided and heat on high flame.
4. Add the fried paneer and toss well until evenly coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve as a starter or side with fried rice or hakka noodles for a complete Indo-Chinese spread.