A winning combination of meaty mushrooms and crunchy baby corn, deep fried and tossed together in a bold Indo-Chinese chilly sauce. Two textures, one irresistible dish.

🧾 Ingredients & Allergens

Button mushrooms, baby corn, capsicum, onion, green chilli, soy sauce, vinegar, cornflour, ginger-garlic paste, refined oil, salt, spices | Contains: Soy | Vegetarian ✅

📦 Pack Details

400g per pack | Serves 2–3 | Includes mushroom & baby corn mix with chilly sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the mushroom and baby corn pieces together until golden and crisp.
3. Drain excess oil. In a wok, open the chilly sauce sachet provided and heat on high flame.
4. Add the fried mix and toss well until evenly coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve as a starter or party appetiser. Pairs beautifully with hakka noodles or a simple bowl of steamed rice.