Meaty chicken drumsticks marinated overnight in a rich, smoky tandoori spice blend and cooked to juicy perfection. Tender on the bone, with a golden char that delivers restaurant-quality results at home.

🧾 Ingredients & Allergens

Chicken drumsticks, yoghurt, ginger-garlic paste, kashmiri red chilli, coriander, cumin, tandoori masala, carom seeds, salt, refined oil | Contains: Dairy | Gluten-free

📦 Pack Details

2 pieces per pack | Serves 1–2

🔥 Reheating Instructions (Tandoor Style)

1. Thaw overnight in the refrigerator.
2. Preheat OTG to 180°C.
3. Place tangri kebabs on the OTG rack and heat for 4–5 minutes.
4. Remove, brush generously with butter, garnish with chaat masala and coriander.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Thaw in refrigerator overnight | Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with mint-coriander chutney, pickled onions, and a squeeze of lemon for a classic tandoori experience.