Crispy golden spring rolls stuffed with a savoury, spiced chicken and vegetable filling — satisfying, flavourful, and perfectly crunchy. A non-veg twist on the Indo-Chinese classic.

🧾 Ingredients & Allergens

Chicken (minced), cabbage, carrot, capsicum, spring onion, ginger, soy sauce, black pepper, cornflour, refined oil, salt | Contains: Gluten, Soy

📦 Pack Details

3 pieces per pack | Serves 1–2

🔥 Cooking Instructions

1. Microwave the spring rolls for 30–60 seconds to thaw and warm through.
2. Heat oil in a deep pan to 170–180°C.
3. Deep fry for 3–4 minutes until golden and crispy.
4. Drain on a paper towel and serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve hot with schezwan chutney or sweet chilli sauce.