Crispy fried chicken tossed in MCC’s bold Salt & Pepper sauce — a deceptively simple preparation that delivers layers of peppery, garlicky, umami-rich flavour. Clean, satisfying, and endlessly snackable.

🧾 Ingredients & Allergens

Chicken (boneless), black pepper, soy sauce, garlic, cornflour, refined oil, salt, spices | Contains: Soy

📦 Pack Details

250g per pack | Serves 2 | Includes chicken & Salt & Pepper sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the chicken pieces until golden and crisp.
3. Drain excess oil. In a wok, open the Salt & Pepper sauce sachet provided and heat on high flame.
4. Add the fried chicken and toss well until evenly coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve as a starter or light main. Also excellent stuffed into a wrap with lettuce and mayo.