Crispy fried chicken balls dunked in a rich, glossy Manchurian gravy — the iconic Indo-Chinese dish that never gets old. Deep, savoury flavours in every bite.

🧾 Ingredients & Allergens

Chicken (minced), cornflour, ginger-garlic paste, soy sauce, vinegar, capsicum, onion, refined oil, salt, spices | Contains: Soy

📦 Pack Details

400g per pack | Serves 2–3 | Includes chicken balls & Manchurian gravy sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the chicken balls until golden brown and cooked through.
3. Drain excess oil. In a wok, open the Manchurian gravy sachet provided and heat on high flame.
4. Add the fried chicken balls and toss well until fully coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Best paired with egg fried rice or hakka noodles for a classic Indo-Chinese dinner.