Juicy, bone-in chicken drumsticks marinated in a bold blend of spices and slow-cooked to perfection. Crispy on the outside, tender inside — ready to serve in minutes with a rich, flavourful gravy.

🧾 Ingredients & Allergens

Chicken drumsticks, yoghurt, ginger-garlic paste, red chilli powder, coriander powder, cumin, turmeric, salt, refined oil | Contains: Dairy | Gluten-free

📦 Pack Details

6 pieces per pack | Serves 2–3

🔥 Cooking Instructions

1. Remove from freezer and thaw if needed, or fry directly from frozen.
2. Heat sufficient oil in a deep pan to medium-high temperature.
3. Deep fry the drumsticks until golden and cooked through (internal colour should be white, not pink).
4. Drain excess oil, then add the gravy sachet provided into the pan.
5. Sauté the fried drumsticks in the gravy on medium flame for 2–3 minutes until well coated and heated through.
6. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with green chutney, lemon wedges, and sliced onions — perfect as a starter or hearty side.