Golden, crispy-coated balls with a gooey, melted cheese centre — indulgent, addictive, and impossible to stop at one. The ultimate crowd-pleasing snack for any gathering.

🧾 Ingredients & Allergens

Processed cheese, potato, cornflour, breadcrumbs, black pepper, refined oil, salt | Contains: Dairy, Gluten | Vegetarian ✅

📦 Pack Details

8 pieces per pack | Serves 2–3

🔥 Cooking Instructions

1. Heat oil in a deep pan to 170–180°C.
2. Deep fry the cheese balls directly from frozen for 3–4 minutes until golden and crispy.
3. Drain on a paper towel and serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve hot with schezwan sauce or tomato ketchup. Best enjoyed fresh out of the fryer.