Pillowy, golden Delhi-style bhaturas — light, airy, and slightly crisp on the outside. Deep fried to perfection and best served hot with a hearty Punjabi chola. The larger pack for bigger tables and bigger appetites.

🧾 Ingredients & Allergens

Refined flour (maida), yoghurt, baking soda, salt, refined oil | Contains: Gluten, Dairy | Vegetarian ✅

📦 Pack Details

10 pieces per pack

🔥 Cooking Instructions

1. Heat oil in a deep pan to 170–180°C.
2. Deep fry each bhatura for 1–2 minutes, turning once, until puffed and golden.
3. Drain on a paper towel and serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve hot with Punjabi chola, pickled onions, and a green chilli for the classic Chole Bhature experience.