Sweet, juicy corn kernels deep fried to a golden crunch and tossed in MCC’s bold Salt & Pepper sauce. A moreish Indo-Chinese snack that hits every note — sweet, salty, and peppery.

🧾 Ingredients & Allergens

Sweet corn, cornflour, black pepper, soy sauce, vinegar, garlic, refined oil, salt, spices | Contains: Soy | Vegetarian ✅

📦 Pack Details

250g per pack | Serves 2 | Includes sweet corn & Salt & Pepper sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the sweet corn until golden and crisp.
3. Drain excess oil. In a wok, open the Salt & Pepper sauce sachet provided and heat on high flame.
4. Add the fried corn and toss well until evenly coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve as a party snack or starter. Also great as a topping on fried rice for a fun twist.