Simple, homestyle potato sabzi cooked in a light, spiced tomato-onion masala — comforting, wholesome, and the kind of dish that feels like it was made with love. A classic North Indian breakfast side that pairs perfectly with puri or paratha.

🧾 Ingredients & Allergens

Potato, tomato, onion, ginger, cumin, coriander, turmeric, refined oil, salt | Vegan ✅ | Gluten-free

📦 Pack Details

1kg per pack | Serves 4–6

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium flame.
2. Heat for 5–6 minutes, stirring occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with bedmi puri or aloo paratha for a classic North Indian breakfast spread.