A bold, stir-fried North Indian medley of vegetables in a tangy, spiced tomato sauce with green chilli and capsicum — vibrant, punchy, and packed with colour and crunch.

🧾 Ingredients & Allergens

Mixed vegetables (carrot, beans, capsicum, onion, peas), tomato, green chilli, ginger-garlic paste, coriander, cumin, garam masala, refined oil, salt | Vegan ✅ | Gluten-free

📦 Pack Details

375g per pack | Vegetables included | Serves 2

🔥 Cooking Instructions

1. Open the pack and pour contents into a pan on medium-high flame.
2. Heat for 4–5 minutes, tossing occasionally, until piping hot.
3. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with lacchha paratha or naan for a vibrant, satisfying North Indian meal.