Fragrant, spiced vegetable biryani made the slow dum way — layered rice, aromatic masala, and seasonal vegetables sealed together for a deeply satisfying one-pot meal.

🧾 Ingredients & Allergens

Basmati rice, mixed vegetables, onion, yoghurt, ginger-garlic paste, whole spices, saffron, mint, coriander, refined oil, salt | Contains: Dairy | Vegetarian ✅

📦 Pack Details

400g per pack | Serves 2

🔥 Cooking Instructions (Dum Method)

1. Cook fresh basmati rice to 80% doneness (the grains should still have a slight bite).
2. Open the pack and layer the biryani masala mix at the base of a heavy-bottomed handi or pot.
3. Layer the 80% cooked rice on top.
4. Seal the handi tightly with a lid or dough seal and cook on low flame under pressure for 10–12 minutes.
5. Open, fluff gently, and serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with raita, mirchi ka salan, or a simple onion-tomato salad for a complete biryani experience.