The best of two worlds — chicken with a smoky tandoori char, deep fried for crunch, then tossed in a fiery Indo-Chinese chilly sauce. Bold, complex, and deeply satisfying.

🧾 Ingredients & Allergens

Chicken (boneless), yoghurt, tandoori masala, red chilli, soy sauce, vinegar, capsicum, onion, ginger-garlic paste, refined oil, salt, spices | Contains: Dairy, Soy

📦 Pack Details

400g per pack | Serves 2–3 | Includes chicken & chilly sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the chicken pieces until golden and cooked through.
3. Drain excess oil. In a wok, open the chilly sauce sachet provided and heat on high flame.
4. Add the fried chicken and toss well until evenly coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve as a premium starter garnished with spring onion and lemon, or alongside schezwan fried rice for a fusion feast.