Soya chaap marinated in a rich malai (cream) and mild aromatic spice blend — velvety, delicate, and deeply satisfying. All the indulgence of malai tikka, with a wholesome plant-based twist.

🧾 Ingredients & Allergens

Soya chaap (soy protein), fresh cream, yoghurt, ginger-garlic paste, cardamom, white pepper, coriander, cashew paste, salt, refined oil | Contains: Soy, Dairy, Tree Nuts | Gluten-free | Vegetarian ✅

📦 Pack Details

6 pieces per pack | Serves 2

🔥 Reheating Instructions (Tandoor Style)

1. Thaw overnight in the refrigerator.
2. Preheat OTG to 180°C.
3. Place malai tikka pieces on the OTG rack and heat for 4–5 minutes.
4. Remove, brush with butter, garnish with chaat masala and coriander.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Thaw in refrigerator overnight | Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with roomali roti and green chutney for an elegant veg starter that suits any occasion.