Tender soya chaap marinated in a bold tandoori spice blend and cooked in the tandoor for a smoky, meaty bite. A satisfying high-protein veg tikka that delivers on both texture and flavour.

🧾 Ingredients & Allergens

Soya chaap (soy protein), yoghurt, ginger-garlic paste, kashmiri red chilli, coriander, cumin, tikka masala, carom seeds, salt, refined oil | Contains: Soy, Dairy | Gluten-free | Vegetarian ✅

📦 Pack Details

6 pieces per pack | Serves 2

🔥 Reheating Instructions (Tandoor Style)

1. Thaw overnight in the refrigerator.
2. Preheat OTG to 180°C.
3. Place soya chaap tikka pieces on the OTG rack and heat for 4–5 minutes.
4. Remove, brush with butter, garnish with chaat masala and coriander.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Thaw in refrigerator overnight | Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with mint chutney and sliced onions — a hearty, protein-rich alternative to chicken tikka that impresses every time.