Whole wheat parathas stuffed with a spiced roasted sattu (gram flour) filling — earthy, nutty, and deeply satisfying. A Bihar and Jharkhand classic for a wholesome, filling breakfast.

🧾 Ingredients & Allergens

Whole wheat flour, roasted sattu (chickpea flour), onion, green chilli, ginger, mustard oil, ajwain, salt | Contains: Gluten | Vegetarian ✅

📦 Pack Details

2 pieces per pack | Serves 1

🔥 Heating Instructions

1. Heat a tawa or pan on medium flame.
2. Add a little soya oil to the pan.
3. Place the paratha and heat for 2–3 minutes per side until warm, soft, and lightly golden.
4. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve hot with pickle, yoghurt, and a knob of ghee for an authentic breakfast.