MCC's specially blended kathi roll seasoning masala — a bold, aromatic spice mix that coats the filling and elevates the entire roll. The secret layer of flavour that makes every bite memorable.

🧾 Ingredients & Allergens

Cumin, coriander, chaat masala, dried mango powder (amchur), red chilli, black pepper, salt | Vegan ✅ | Gluten-free

📦 Pack Details

250g per pack | Enough for 20–25 rolls

🔥 How to Use

1. After stir-frying the julienned vegetables and protein filling, sprinkle Roll Seasoning Masala and toss to coat evenly.
2. Assemble on the heated roll base, apply Roll Sauce, and roll with butter paper.

❄️ Storage

Store in a cool, dry place | Keep away from moisture | Best consumed within 6 months of manufacture date

🍽️ Serving Suggestion

Use together with Roll Filling, Roll Sauce, and Roll Pickle for the complete MCC Kathi Roll experience.