MCC's specially made kathi roll base — thin, slightly chewy, and designed to crisp up beautifully when pan-heated with soya oil. The foundation of every great kathi roll.

🧾 Ingredients & Allergens

Refined flour (maida), whole wheat flour, refined oil, salt | Contains: Gluten | Vegetarian ✅

📦 Pack Details

10 pieces per pack | Makes 10 rolls

🔥 Heating Instructions

1. Heat a pan on medium flame and add a little soya oil.
2. Place the roll base bread and heat until light reddish and crispy on the outside.
3. Remove from pan and assemble your roll immediately with filling, sauce, seasoning, and pickle.
4. Roll tightly in butter paper and serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Use with Roll Filling (Chicken or Paneer), Roll Sauce, Roll Seasoning Masala, and Roll Pickle for the complete MCC Kathi Roll experience.