Crispy fried paneer cubes dunked in a rich, tangy Manchurian sauce — bold Indo-Chinese flavours with a satisfying bite. A crowd-pleaser from freezer to table in minutes.

🧾 Ingredients & Allergens

Paneer (cottage cheese), cornflour, ginger-garlic paste, soy sauce, vinegar, capsicum, onion, refined oil, salt, spices | Contains: Dairy, Soy | Vegetarian ✅

📦 Pack Details

400g per pack | Serves 2–3 | Includes paneer & Manchurian gravy sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the paneer pieces until golden and crisp.
3. Drain excess oil. In a wok, open the Manchurian gravy sachet provided and heat on high flame.
4. Add the fried paneer and toss well until fully coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Best served with hakka noodles or veg fried rice for a wholesome Indo-Chinese dinner.