Tender paneer cubes fried to a light crisp and tossed in MCC’s fiery Schezwan sauce — smoky, spicy, and deeply aromatic. For those who like their Indo-Chinese with real kick.

🧾 Ingredients & Allergens

Paneer (cottage cheese), schezwan sauce (dried red chilli, garlic, soy sauce, vinegar), cornflour, refined oil, salt, spices | Contains: Dairy, Soy | Vegetarian ✅

📦 Pack Details

250g per pack | Serves 2 | Includes paneer & Schezwan sauce sachet

🔥 Cooking Instructions

1. Heat sufficient oil in a deep pan to medium-high temperature.
2. Deep fry the paneer pieces until golden and crisp.
3. Drain excess oil. In a wok, open the Schezwan sauce sachet provided and heat on high flame.
4. Add the fried paneer and toss well until fully coated.
5. Serve hot immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with Schezwan fried rice or as a bold standalone starter garnished with spring onion greens.