A slow-cooked, deeply flavourful handi-style gravy with whole spices and a rustic, earthy character. Add fresh paneer and bring the warmth of a traditional handi to your table.

🍽️ What's in the Pack

225g ready-made gravy sachet | Add your own fresh paneer (150–200g recommended) | Serves 2

🔥 Cooking Instructions

1. Cut fresh paneer into cubes.
2. Pour the gravy sachet into a pan on medium flame.
3. Add paneer and heat together for 3–4 minutes, stirring gently.
4. Serve hot.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Do not refreeze once thawed

🍽️ Serving Suggestion

Serve with tandoori roti or naan for an authentic handi experience at home.